First up is my Glazed Walnut and Apple Salad
Romaine Lettuce or Spring Mix
Fuji Apple - diced
Girard's Champagne dressing
Teriyaki Beef Skewers
One large Ribeye (for 2 people) - cubed
Marinate for an hour.
Heat grill on Medium-Low. Skewer the meat and grill for 3.5 minutes on each side.
My Ice Cream Cake Fake-Out is being featured today at It's A Keeper!