Wednesday, October 5, 2011

Gardner Grub - Comfort Chili Soup


{Comfort Chili Soup}

28 oz can diced tomatoes, undrained
15 oz can kidney beans, rinsed
14.5 oz can chicken broth
3 stalks chopped celery
2 chopped carrots
1 chopped onion
1 chopped green pepper
2 tsp chili powder
salt and pepper to taste
{Shredded Cheese and Sour Cream for topping}

Add all ingredients to a large pot and bring to a boil on medium heat. Then simmer on low for 20 minutes or until vegetables are tender. Top with cheese and sour cream.

I always serve this soup with corn bread (the Marie Callender's packaged corn bread is pretty good - the trick is to sprinkle sugar on the top right when it comes out of the oven).

Enjoy!

5 comments:

  1. This looks so good, thanks for sharing- I think I need to make this soon!

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  2. Yummy! I love soup, especially this time of year! Thanks for the recipe, looks delicious!

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  3. Looks very yummy. Perfect for this time of year

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  4. This looks super yummy and easy! thanks for sharing =)

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  5. Looking at this is making me hungry. Pinning it!

    I would love it if you could share this on my link party - Serenity Saturday - over at www.serenityyou.blogspot.com

    I also have a separate recipe link up at the top of my blog

    Natasha xx

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