Wednesday, October 5, 2011

Gardner Grub - Comfort Chili Soup

{Comfort Chili Soup}

28 oz can diced tomatoes, undrained
15 oz can kidney beans, rinsed
14.5 oz can chicken broth
3 stalks chopped celery
2 chopped carrots
1 chopped onion
1 chopped green pepper
2 tsp chili powder
salt and pepper to taste
{Shredded Cheese and Sour Cream for topping}

Add all ingredients to a large pot and bring to a boil on medium heat. Then simmer on low for 20 minutes or until vegetables are tender. Top with cheese and sour cream.

I always serve this soup with corn bread (the Marie Callender's packaged corn bread is pretty good - the trick is to sprinkle sugar on the top right when it comes out of the oven).



  1. This looks so good, thanks for sharing- I think I need to make this soon!

  2. Yummy! I love soup, especially this time of year! Thanks for the recipe, looks delicious!

  3. Looks very yummy. Perfect for this time of year

  4. This looks super yummy and easy! thanks for sharing =)

  5. Looking at this is making me hungry. Pinning it!

    I would love it if you could share this on my link party - Serenity Saturday - over at

    I also have a separate recipe link up at the top of my blog

    Natasha xx