Thursday, September 8, 2011

Gardner Grub - Creamy Fajitas

This is an easy and delicious recipe that satisfies the whole family. You're going to love it!

{Creamy Fajitas}

1 lb of your choice - boneless skinless chicken breasts, steak, pork. Cut into strips
1 cup thinly sliced onions
1 cup green pepper strips
Philadelphia Santa Fe Blend Cooking Creme
Flour Tortillas

Refried beans
Mexican Style Shredded Cheese
Sour Cream
Sliced Black Olives

Heat olive oil in a skillet on medium heat. Add meat and cook for 3-4 minutes, add veggies and cook for 3-4 more minutes or until meat is cooked through. Add cooking cream, stir.

Heat tortillas and layer refried beans, meat/veggie mixture, cheese, and the rest of your desired toppings.


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