Casserole's are not typically a summer dish but it was a gorgeous 70 degrees yesterday. The windows were open and a cool breeze swept though the house all day. Loved it.
It has been a busy week (more on that later) so I looked for a dinner that I had all of the ingredients for and could whip up in a few minutes. The only Philadelphia Cooking Creme flavor I haven't tried is Santa Fe so I bought it last week with the intention to use it in fajitas but I went this route instead, and I'm glad I did.
To me this casserole tastes like eating a yummy, slightly spicy, burrito with a fork. Next time I will add sliced black olives to the mixture and sprinkle some on the top.
Here's the recipe (click to enlarge and print):
Recipe Source - Kraft Foods
Noelle ate it as is - she enjoys spicy foods. If I knew she wouldn't like it I would have reserved some chopped chicken and made her a chicken quesadilla.