As promised here is the recipe for Sweet and Sour Chicken in the crock pot. The recipe includes pineapples and pineapple juice but I forgot to pick up a can (and honestly I don't enjoy warm pineapples) so the picture is without them. I also didn't have a red pepper, so I only used green. That's the great thing about recipes - you can add/subtract to your liking.
Slow Cooker Sweet and Sour Chicken
from Kraft Foods
1 onion, sliced
1 carrot, sliced
1 celery stalk, sliced
1-1 1/2 lb boneless skinless chicken thighs (or breasts), cut into pieces
1/3 cup brown sugar
1/3 cup Kraft Catalina Dressing
1/4 cup soy sauce
1 tsp grated gingerroot
1 Tbsp cornstarch
1 can (8oz) pineapple chunks (reserve juice)
1 green pepper & 1 red pepper, chopped
Place onions, carrots and celery in slow cooker; top with chicken.
Mix sugar, dressing, soy sauce and ginger; pour over chicken.
Cover lid.
Cook on LOW for 3 to 4 hours.
Stir cornstarch into reserved pineapple juice. Add to slow cooker along with peppers and pineapples, stir. Cook on high, covered, for 30 minutes or until sauce is thickened.
Serve over rice.
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