Gardner Grub - Comfort Chili Soup

{Comfort Chili Soup}

28 oz can diced tomatoes, undrained

15 oz can kidney beans, rinsed

14.5 oz can chicken broth

3 stalks chopped celery

2 chopped carrots

1 chopped onion

1 chopped green pepper

2 tsp chili powder

salt and pepper to taste

{Shredded Cheese and Sour Cream for topping}

Add all ingredients to a large pot and bring to a boil on medium heat. Then simmer on low for 20 minutes or until vegetables are tender. Top with cheese and sour cream.

I always serve this soup with corn bread (the Marie Callender's packaged corn bread is pretty good - the trick is to sprinkle sugar on the top right when it comes out of the oven).

Enjoy!